Hành trình “xanh” bền vững của Carlsberg

Key Concepts:

• Net Zero Carbon Footprint
• Water Usage Efficiency in Brewing

Carbon Footprint Reduction:

The speaker highlights the company's commitment to reducing its carbon footprint to net zero. Globally, the company aims to achieve net zero emissions by 2040. In Vietnam, the ambition is even more aggressive, targeting net zero by 2028. This involves significant investments in carbon reduction initiatives.

Water Usage Efficiency:

The speaker emphasizes the importance of water management in their brewing process. The Vietnamese brewing facilities have achieved a water usage rate of 2.1 liters of water per liter of beer produced. This level of efficiency is considered "very very strong performance" not only within Vietnam but also on a global scale. The speaker explicitly states "2.1 L for per liter of beer is a very very strong performance".

Logical Connections:

The speaker connects the company's environmental sustainability efforts by addressing both carbon emissions and water usage. The discussion moves from a broad global net-zero carbon ambition to a specific, measurable achievement in water efficiency within the Vietnamese brewing operations.

Synthesis/Conclusion:

The company is actively pursuing environmental sustainability through ambitious carbon reduction targets and efficient water management practices. The Vietnamese operations serve as an example of achieving high levels of water efficiency in brewing, demonstrating the company's commitment to environmental responsibility.