Việt Nam vào Top 4 quốc gia có nền ẩm thực hấp dẫn nhất thế giới 2025 | VTV24

Key Concepts:

• Vietnamese Cuisine Ranking
• Rice as a Culinary Staple
• Bún and Phở
• Fusion Cuisine
• Cultural Diplomacy through Food
• Rice-themed Tourism Products
• "Hành trình hạt gạo Việt Nam" (Journey of Vietnamese Rice)

Vietnamese Cuisine Recognized Globally

In October 2025, Cenas Travel magazine in the United States ranked Vietnam fourth among countries with the most excellent culinary scenes worldwide for 2025. Experts attribute this recognition, in part, to Vietnam's abundant supply of fresh, high-quality ingredients, particularly from its golden rice fields. This abundance of fresh ingredients, especially rice, serves as a constant source of inspiration for culinary professionals.

The Centrality of Rice in Vietnamese Dishes

The transcript highlights how rice, in its various forms, is fundamental to Vietnamese cuisine, especially in Hanoi. Dishes like bún (rice noodles) and phở (noodle soup) are crafted from fresh, high-quality rice grains. The skillful incorporation of starches through rice noodles into dishes, combined with broth and other ingredients, creates exceptionally appealing flavors. The speaker notes that in Hanoi, one could explore a vast array of bún and phở dishes from morning to night, expressing pride and inspiration derived from this culinary heritage.

Beyond Flavor: Diversity and Cultural Preservation

Vietnam's top-four ranking is not solely due to the taste of its dishes but also the diversity in how they are enjoyed. Professional chefs, driven by a spirit of preserving national identity, are researching and incorporating rice-based dishes into high-end restaurants. These dishes are often paired with ingredients from the rich Vietnamese soil.

Fusion Cuisine and Elevating Rice's Value

Vietnamese restaurants embracing a "Fusion" or modern, combined style are extensively utilizing rice. Rice features prominently on almost every menu. The integration of rice in upscale dining, alongside valuable ingredients, serves to elevate the perceived value of the rice grain itself. This practice also aids international visitors in understanding the culinary heritage of a nation with a long-standing rice civilization.

Culinary Tourism and Promoting National Image

This recent achievement presents a significant opportunity to promote Vietnam's image through its cuisine. Numerous tourism products inspired by rice have emerged. An example is the "toa thóc lúa gạo" (rice paddy carriage) on the number six metro line in the Ngũ Xá area, Ba Đình, Hanoi. This installation aims to allow tourists not only to savor Vietnamese food but also to comprehend the "Hành trình hạt gạo Việt Nam" (Journey of Vietnamese Rice).

Experiencing the Rice Journey

The "Hành trình hạt gạo Việt Nam" experience guides visitors through the entire process, from sowing seedlings, cultivating rice, harvesting, processing, and preservation. Tourists can even participate in making dishes under the guidance of experts, artisans, and chefs. Notably, ambassadors from Finland, New Zealand, and Cuba have experienced this, expressing deep emotion and finding the storytelling and presentation of Vietnamese cuisine profoundly touching.

Rice as a Cultural Bridge

From the humble rice grain, Vietnamese cuisine has become a cultural bridge. Each dish reflects the nation's spirit of creativity and its unique identity. These values are instrumental in positioning Vietnam as a compelling tourist destination on the global map.