Tokyo’s Golden Gai vibes in a new Singapore bar

Key Concepts:

• Pop City (bar name and concept)
• City Pop (80s Japanese music genre)
• Japanese Craft
• Modern City Vibe
• Mixtape Design Approach
• Ichimatsu Texture
• Kimono Inspired Texture
• Cocktail Menu (Pop & City categories, seasonal micro-seasons)
• Micro-seasons (Japan)
• Food Menu (complementary to cocktails)

Bar Concept and Design

Pop City's name and concept are directly inspired by the 1980s Japanese music genre, City Pop, aiming to evoke a feeling of energy and freedom. This fusion of City Pop's spirit with Japanese craftsmanship and a modern city aesthetic defines the bar's identity. The design philosophy is likened to a "mixtape," where each zone within the bar possesses its own distinct tone and vibe. Specific design details highlight this approach, such as the "ichimatsu" (Japanese checkered pattern) texture visible in certain areas and kimono-inspired textures adorning the sofas.

Cocktail Menu Structure

The cocktail menu is divided into two distinct parts. The first part categorizes drinks based on the overarching themes of "Pop" and "City."

• Pop: Cocktails in this category are inspired by music.
• City: Cocktails here draw inspiration from fashion and lifestyle.

The second part of the cocktail menu is dynamic and changes frequently, specifically on a monthly basis. This section focuses on the concept of 24 micro-seasons in Japan, highlighting and utilizing the best available ingredients during each specific season.

Food Offerings

Beyond its beverage program, Pop City also offers a food menu. The food is designed to complement and pair well with the cocktails, creating a cohesive dining and drinking experience.