The Pinks and Greens of Akita and Aomori - Train Cruise

Key Concepts

• JR Gono Line: A scenic railway line connecting Akita and Aomori prefectures, famous for its coastal views.
• Sakura (Cherry Blossoms): The iconic spring flower of Japan, specifically the Somei Yoshino variety.
• Hiyama Natto: A traditional fermented soybean delicacy from Akita, wrapped in straw.
• Shirakami Sanchi: A UNESCO World Heritage site featuring old-growth beech forests.
• Hirosaki Technique: A specialized pruning method adapted from apple cultivation used to extend the lifespan of cherry trees.
• Furofushi Onsen: A seaside hot spring known for its iron-rich, reddish water.

1. Railway Journey Overview

The journey spans approximately 200 km, starting from Akita Station and traveling north through the Tohoku region to Hirosaki Station. The route utilizes the JR Ou Line and the JR Gono Line. The Ou Line, established in 1905, serves as a vital lifeline for mountainous regions, while the Gono Line (opened 1936) is celebrated by railway enthusiasts for its proximity to the Sea of Japan.

2. Agricultural and Historical Landmarks

• Hachirogata: Once Japan’s second-largest lake, it was drained starting in 1957 to create farmland for post-WWII food security. The resulting reclaimed land lies below sea level.
• Mount O-Ogatafuji: An artificial peak located on the reclaimed land of Hachirogata, noted as the lowest mountain in Japan, with a summit at sea level.
• Cherry and Rape Seed Parkway: An 11 km stretch featuring Somei Yoshino cherry trees paired with yellow rape seed flowers, a project initiated by local residents to commemorate their village’s 20th anniversary.

3. Traditional Food Production

• Hiyama Natto: This 400-year-old tradition involves steaming soybeans at 120°C, wrapping them in straw, and fermenting them in a 40°C chamber for 24 hours. The straw provides a unique, mild flavor profile compared to mass-produced alternatives.
• Pacific Bluefin Tuna: Aomori Prefecture is a premier location for this catch. The video highlights a three-way preparation: sashimi with nagaimo (yam), seared with miso sauce, and fully grilled with seaweed salt.

4. Natural Wonders and Biodiversity

• Shirakami Sanchi: A wilderness area containing ancient beech forests. The region is dotted with ponds formed by a massive earthquake 300 years ago.
• Cobalt Blue Ponds: The intense blue color is attributed to the water’s high transparency and the presence of white volcanic rock at the bottom, which reflects light.
• Asian Fawn Lily: Known as the "fairies of spring," these flowers are rare, particularly the white variety, which is considered a symbol of good luck.

5. The Hirosaki Technique

Hirosaki Park houses 2,600 cherry trees of 52 varieties. The park is home to the oldest Somei Yoshino tree in Japan (over 140 years old), which defies the typical 60–80 year lifespan of the species. This longevity is credited to the Hirosaki Technique, a method borrowed from local apple farming that involves:

• Pruning weak branches to prioritize tree health.
• Encouraging the growth of young, vigorous branches.
• Systematic fertilization and medicinal treatment to prevent disease.

6. Notable Quotes

• Corin Kung on Sakura: "To appreciate the transient beauty of a fleeting moment in life... that’s why I think Sakura is so important in the Japanese culture."
• Alex (Host) on the experience: "Whatever I said about this trip... you can get Sakura, natto, and tuna anywhere. But for me, it was all next level here."

Synthesis

The journey through Akita and Aomori highlights the intersection of human ingenuity and natural beauty. From the engineering feat of draining Hachirogata to the horticultural precision of the Hirosaki pruning technique, the region demonstrates a deep commitment to preserving both history and nature. The combination of the scenic Gono Line, traditional culinary practices like Hiyama Natto, and the ephemeral beauty of the cherry blossoms offers a unique, "next-level" experience that defines the cultural identity of northern Japan.