Nguy cơ mất an toàn tại các bãi biển tự phát mùa du lịch Hè | Cụm tin | VTV24

Key Concepts

• Spontaneous Tourism Risks: Dangers associated with unregulated, "impromptu" beach check-in spots lacking safety infrastructure.
• Rip Currents/Swirling Currents: Dangerous ocean phenomena causing drowning, particularly in areas like Quỳnh Phương.
• Creative Craft Cities Network: A global initiative by the World Craft Council recognizing regions for their traditional craftsmanship.
• Culinary Tourism Digitization: The integration of technology (digital food maps, online ordering) to promote local food culture.

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1. Safety Risks at Unregulated Coastal Areas

The arrival of summer has led to a surge in visitors to both managed and "impromptu" beach locations. While these unofficial spots offer pristine beauty, they present significant safety hazards:

• Environmental Hazards: In the Quỳnh Phương sea area (Nghệ An province), strong, swirling ocean currents and high-tide wave patterns create dangerous conditions. These currents act as a suction force, pulling swimmers away from the shore.
• Lack of Infrastructure: These areas lack professional rescue services, warning signage, and coordinated management.
• Spontaneous Commercialization: Locals have erected makeshift bridges and check-in points, charging 10,000 VND per visitor, often situated dangerously close to high-risk zones.
• Unregulated Transport: Small boats used to transport tourists often lack essential life-saving equipment, further increasing the risk of accidents.

Management Solutions: Local authorities are advising Party committees to implement:

• Regular inspections of passenger transport vehicles.
• Stricter control over spontaneous business activities on beaches.
• Public awareness campaigns to educate tourists on the dangers of swimming in unauthorized areas.

2. Beach Maintenance and Preparation: The Case of Hải Tiến

In contrast to the risks in unregulated areas, Hải Tiến beach (Thanh Hóa province) has undergone significant cleanup efforts to prepare for the peak season.

• Cleanup Operations: Hundreds of workers and heavy machinery were mobilized to remove debris, tree stumps, and obstructions left by recent storms.
• Tourism Goals: The area is now clean and spacious, with a target of welcoming approximately 2.3 million visitors this year.

3. Cultural Recognition: Hanoi’s Craft Villages

Hanoi has strengthened its position in the global cultural landscape by adding two more traditional craft villages to the World Craft Council’s network of creative craft cities:

• New Additions: Villages specializing in mother-of-pearl inlay/lacquerware and fine art sculpture/bronze carving.
• Global Standing: With four total villages (including Bát Tràng ceramics and Vạn Phúc silk), Hanoi is the only locality in Vietnam with such representation.
• Statistical Significance: Vietnam is now the second-largest member country in this global network, trailing only Iran. The World Craft Council highlights these villages for their sophisticated techniques and deep cultural identity.

4. Culinary Tourism: Da Nang Food Tour 2026

Da Nang is positioning itself as a premier culinary destination through the "Da Nang Food Tour 2026," scheduled for May 20th–24th.

• Event Objectives: Beyond showcasing signature dishes from Quảng Nam province, the event aims to digitize tourism and share cultural narratives.
• Key Activities:
  • Opening Ceremony (May 21st): A multimedia performance using music and light to depict the coastal culinary culture.
  • Hands-on Experiences: Visitors can engage with artisans to make traditional cakes and explore village life.
  • Digital Integration: The launch of a "digital food map" that allows users to locate street food stalls and integrate online ordering and payment systems.
• Strategic Approach: The festival blends traditional, "ordinary" street food experiences with modern digital language to create a unique, accessible tourism brand.

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Synthesis and Conclusion

The report highlights a dichotomy in Vietnam's tourism sector: the urgent need for safety management in spontaneous, high-risk coastal areas versus the strategic development of cultural and culinary tourism. While authorities in provinces like Nghệ An are struggling to mitigate the dangers of unauthorized swimming spots, other regions like Thanh Hóa, Hanoi, and Da Nang are successfully professionalizing their offerings through infrastructure maintenance, international cultural recognition, and digital innovation. The overarching takeaway is that sustainable tourism growth requires a balance between promoting unique local experiences and ensuring the physical safety and cultural integrity of the destinations.