Ngày mới tăng gia sản xuất cùng các chiến sĩ| VTV24

Key Concepts

• Tăng gia sản xuất (Production increase/Self-sufficiency): The practice of military units cultivating crops and raising livestock to supplement food supplies.
• Hậu cần tại chỗ (On-site logistics): A strategy to ensure food security and supply chain independence within military units.
• Phân vi sinh (Microbial fertilizer): Organic fertilizer produced by decomposing organic waste, used to minimize chemical usage.
• Xen canh gối vụ (Intercropping and crop rotation): Agricultural techniques to maximize land use efficiency throughout the year.
• Chế phẩm sinh học (Biological products): Eco-friendly substances used for pest control and plant growth, replacing synthetic pesticides.

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1. Overview of Agricultural Operations at Training Center 334

The video highlights the agricultural activities at Training Center 334 (General Department of Technical Logistics). This practice is a long-standing tradition in the military, aimed at fostering self-reliance, thriftiness, and physical health.

• Scale: The unit manages approximately 4.6 hectares of land dedicated to cultivation.
• Crop Diversity: The center grows a variety of vegetables, including water spinach (rau muống), Malabar spinach (rau mùng tơi), jute, eggplant, and various gourds (e.g., luffa/sponge gourd).
• Productivity: Each recruitment season, the unit harvests about 60 tons of vegetables, meeting 100% of the demand for green vegetables for the soldiers.
• Growth Cycle: Fast-growing crops like water spinach are harvested within 25 to 30 days.

2. Methodologies and Efficiency Measures

To optimize production and ensure sustainability, the unit employs several technical strategies:

• Sustainable Farming: Minimizing chemical fertilizers and pesticides by utilizing microbial fertilizers and biological products.
• Resource Management: The unit actively manages seed storage and propagation to reduce procurement costs.
• Crop Planning: Implementing intercropping and crop rotation ensures a continuous supply of root vegetables, fruits, and leafy greens regardless of the season.
• Waste Recycling: Food waste from the kitchen is repurposed for livestock farming, creating a circular economy within the unit that saves 15% to 20% in costs.

3. Kitchen Logistics and Nutritional Standards

The kitchen operations are integrated with the agricultural output to ensure high-quality, nutritious meals for soldiers undergoing training.

• Self-Sufficiency Rate: The unit provides 70% to 80% of its own food supply.
• Nutritional Planning: Menus are scientifically designed and rotated daily to provide adequate energy for training. A standard meal includes protein (beef, pork, fish), fresh vegetables, and fruit for dessert.
• Operational Efficiency: The kitchen focuses on "clean processing" and optimizing fuel consumption during cooking to practice thriftiness.

4. Key Arguments and Perspectives

• Building Character: Beyond food production, the act of farming is viewed as a tool to instill virtues such as diligence, initiative, and appreciation for labor among soldiers.
• Unit Cohesion: Working together in the fields and kitchens strengthens the bond between soldiers and fosters a sense of collective responsibility.
• Operational Readiness: A robust on-site logistics system ensures that soldiers are well-fed, which is essential for maintaining the health and stamina required for military training and mission success.

5. Notable Statements

• “Những bó rau tươi này không chỉ góp thêm màu xanh cho bữa cơm bộ đội mà còn góp phần nuôi dưỡng một phẩm chất đã trở thành truyền thống của người lính: cần cù, chủ động và biết trân trọng những thành quả lao động.” (These fresh vegetables not only add green to the soldiers' meals but also nurture the traditional soldierly virtues of diligence, initiative, and respect for labor.)
• “Chính những thứ này là do em và những người đồng đội của em tự tay trồng trọt và chăm sóc, nên em cảm thấy rất tự hào và ăn uống rất ngon miệng.” (Soldier Khương expressing pride in consuming the food he and his comrades cultivated.)

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Synthesis and Conclusion

The agricultural activities at Training Center 334 serve as a model for modern military logistics. By combining traditional labor values with scientific agricultural techniques—such as microbial fertilization and circular waste management—the unit achieves high levels of self-sufficiency (70-80% for food, 100% for vegetables). This not only reduces budgetary pressure but also ensures a high-quality, nutritious diet that supports the physical demands of military training. Ultimately, these activities are vital for building a disciplined, self-reliant, and cohesive military unit.