Lợn ốm, lợn chết vào bàn ăn: Đường đi khuất tất của thịt không kiểm dịch | VTV24

Key Concepts

• Clandestine Slaughterhouse: An illegal, unauthorized facility operating outside of regulatory oversight.
• Quarantine Stamp: An official mark certifying that meat has been inspected and is safe for human consumption.
• African Swine Fever (ASF): A highly contagious viral disease affecting pigs, which recently caused the destruction of 43 tons of pork in the region.
• Agricultural Land Violation: The illegal construction and operation of industrial/commercial facilities on land zoned for farming.
• Regulatory Loophole: The failure of local authorities to enforce veterinary and food safety laws, particularly regarding small-scale operations.

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1. Investigation into Illegal Slaughtering Operations

The investigation centers on a slaughterhouse in Binh Giang commune, Ninh Binh province, which has been operating in isolation amidst fields. The facility maintains a high level of secrecy, keeping doors closed and curtains drawn to avoid detection.

• Operational Details: The facility processes sick and dead pigs, which are often purple-skinned and motionless upon arrival.
• Volume: Reporters observed an average of four to five trips per day, with each trip transporting five to six pigs.
• Logistics: The facility uses homemade vehicles to transport livestock from a wholesale market five kilometers away. Meat is then distributed via motorbikes and non-refrigerated vehicles to local markets, specifically Van Mieu Market, which serves as a primary distribution point for workers in nearby industrial zones.

2. Food Safety and Hygiene Violations

The facility operates under hazardous conditions that pose a significant risk to public health:

• Lack of Oversight: There are no quarantine stamps on any of the meat, and no veterinary supervision is present during the slaughtering process.
• Sanitation: The breeding area and slaughter area are adjacent with no separation, leading to a "terrible stench" and high risks of cross-contamination.
• Product Quality: The owner admitted to purchasing sick and dead pigs, which are sold at a low price (3–4 million VND) compared to healthy livestock.

3. Legal and Administrative Status

The facility’s operations are characterized by systemic non-compliance:

• Illegal Location: The workshop was built illegally on agricultural land. While the owner holds a business registration for slaughtering, it is registered at a different address, rendering the current operation unlicensed.
• History of Violations: Binh Giang commune authorities have fined the facility twice for administrative violations, including failure to prove the origin of livestock and lack of quarantine certificates.
• Evasion Tactics: The facility frequently ceases operations when authorities approach for inspections, creating a "cat-and-mouse" dynamic that hinders enforcement.

4. Governance and Enforcement Challenges

The report highlights a critical failure in local governance:

• Jurisdictional Responsibility: Under current veterinary laws, small-scale slaughtering operations are under the jurisdiction of the commune government. The report argues that the persistence of this facility is not due to a lack of legal tools, but rather a lack of "willingness" to enforce them.
• Public Health Impact: The presence of these clandestine operations creates a massive loophole in disease control. Given that the area recently suffered an outbreak of African Swine Fever—resulting in the destruction of 43 tons of pork—the continued operation of this facility represents a severe threat to regional biosecurity.

5. Synthesis and Conclusion

The investigation reveals a dangerous intersection of illegal land use, food safety negligence, and administrative inaction. Despite clear evidence of the slaughter of diseased animals and multiple prior fines, the facility continues to operate by exploiting gaps in local oversight. The lack of quarantine procedures and the distribution of potentially contaminated meat to local markets—particularly those serving industrial workers—pose a significant public health risk. The report concludes that the primary barrier to resolving this issue is the failure of local authorities to exercise their legal mandate to shut down illegal, high-risk slaughtering operations.