Chuyển động 24h ngày 04/4: Đường dây tiêu thụ lợn bệnh: Ai cũng nhận mình là nạn nhân | VTV24

Key Concepts

• Food Safety Fraud: The illegal transformation of diseased/dead pigs into "clean" meat for human consumption.
• African Swine Fever (ASF): A highly contagious, deadly viral disease in pigs; meat infected with this virus is legally required to be destroyed.
• Centralized Slaughterhouse: A regulated facility intended to ensure hygienic slaughtering and quarantine compliance.
• Quarantine Fraud: The practice of issuing fraudulent health certificates and slaughter control stamps without actual inspection.
• Supply Chain Collusion: A network involving traders, slaughterhouse staff, and distributors who bypass safety protocols for profit.
• Hanami: The traditional Japanese custom of enjoying the transient beauty of flowers (cherry blossoms).

1. The Diseased Pork Smuggling Ring

The investigation by Team 7 of the Hanoi Economic Police uncovered a massive food safety scandal at the Van Phuc centralized slaughterhouse.

• Scale: Approximately 300 tons of diseased pork (roughly 3,600 pigs) were funneled into the market between early 2026 and the time of the raid.
• Modus Operandi: Traders collected sick or dead pigs from various provinces. These pigs, often weighing only 70–80 kg (compared to the standard 120 kg for healthy pigs), were transported to the slaughterhouse.
• The "Transformation": Through collusion with quarantine officers, these diseased animals were issued fraudulent health certificates. Once slaughtered, they were marked with official "slaughter control stamps," effectively laundering them as "clean pork."
• Financial Motivation: Diseased pigs are purchased at a significant discount. By selling them as "clean" meat, traders and distributors maximized profit margins, often undercutting the price of legitimate, organic pork.

2. Systemic Failures and Collusion

The investigation revealed that the breach was not due to a single oversight but a systemic failure:

• Quarantine Corruption: Officers at the Center for Diagnosis, Testing and Slaughter Control accepted bribes (ranging from 100,000 to 500,000 VND as "gratitude" and up to 4 million VND for stamping) to ignore the presence of diseased animals.
• Illegal Revenue: From 2025 to the time of the raid, the group collected approximately 2 billion VND in illicit fees to facilitate the smuggling and legalization of contaminated meat.
• Environmental Impact: Even after disinfection, soil and water samples at the slaughterhouse remained positive for the African Swine Fever virus, posing a long-term risk of cross-contamination.

3. Distribution and Responsibility

• Cuong Phat Food Co., Ltd.: Identified as the largest distributor of the diseased meat. Despite holding a food safety compliance certificate, the director admitted to knowingly purchasing smaller, cheaper, diseased pigs to ensure easier retail movement.
• The "Victim" Defense: Suppliers, catering companies, and schools involved in the chain claimed to be "victims" of the fraud. However, evidence showed that some kitchens received feedback regarding foul odors and unusual meat quality but failed to terminate contracts with the supplier.
• Legal Consequences: Eight defendants have been prosecuted, facing potential prison sentences of 10 to 20 years.

4. Synthesis: The Economic Shift in Traditions

The video contrasts the dark reality of food safety fraud with the changing economic landscape of the Japanese Hanami tradition:

• Rising Costs: Due to inflation and increased labor/energy costs, the cost of food for Hanami picnics has risen by ~25% since 2020.
• Adaptation: As the cost of living rises, people are shifting their behaviors—preparing food at home rather than buying it, or choosing less expensive, local viewing spots. This reflects a global trend where traditional cultural experiences are being re-evaluated through the lens of modern economic pressure.

5. Conclusion

The diseased pork scandal serves as a stark warning about the dangers of prioritizing profit over public health. The "vicious cycle" of smuggling, bribery, and distribution creates a scenario where farmers lose their livelihoods, and consumers—particularly children in schools—are exposed to dangerous pathogens. The case highlights that while trust and visual inspection are part of food safety, they are insufficient without rigorous, uncorrupted institutional oversight and the strict enforcement of veterinary regulations.